Recipe: Roasted Red Peppers

Ingredients
  • 4 LARGE RED BELL PEPPERS {CUT LENGTHWISE}
  • 2 TABLESPOONS OF BALSAMIC VINEGAR
  • 1 TABLESPOON OF OLIVE OIL
  • 1/4 TEASPOON OF SALT {WE USE HIMALAYAN PINK SALT}
  • 1 CLOVE OF GARLIC {CRUSHED & PEELED}
Directions
  1. Pre heat the broiler. place peppers skin side up on broiler rack 4 inches from heat for 12 minutes or until the skin blackens.
    when peppers are cooled cut into wide strips approximately 2".
  2. In a medium bowl combine the rest of ingredients & toss well. cover & refrigerate for at least an hour or up to 3 days. Remove & discard garlic before serving.

 

Information

Per 1/2 a cup

Calories: 39
Fiber: 1 g
Protein: 1 g
Fat: 2 g
Saturated fat: 0 g
Cholesterol: 0 g
Sodium: 92 mg